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2011.04.27

Fukushima/Ibaraki/Tochigi-Produced Vegetables for NTT Group Cafeterias

NTT and its group companies promote to consume more vegetables produced in Fukushima, Ibaraki and Tochigi prefectures as not limited for sales*, than those from other prefectures, as one of the relief efforts to the earthquake affected areas. The vegetables will be used at the company cafeterias from April 27, 2011 (Wed).

Given potential limitations in food distributions, the vegetables are currently used for meals only in some company cafeterias in the Tokyo metropolitan area. More company cafeterias will follow once a safe and secure distribution of food is confirmed.

NTT Group will continue to make the utmost effort to help the swift recovery of the affected communities in the region.

Vegetables from:

• Fukushima: leek, snow pea, Mitsuba trefoil, green pea etc.
  
• Ibaraki: lettuce, green pepper, Chinese cabbage, Mizuna/potherb mustard, lotus root, Chinese spinach/bok choy, Chinese chive etc.
  
• Tochigi: tomato, cucumber, eggplant etc.
  

Outline

NTT and its group companies promote to use vegetables from Fukushima, Ibaraki and Tochigi prefectures for the meals at the following company cafeterias.

Company	Cafeteria	Number of users (Daily average)	Start date
NTT	Teishin Building (Otemachi)	520	April 27, 2011 (Wed)
NTT East	Headquarters (Hatsudai)	1,870
	Shinagawa TWINS Building	1,770
NTT Communications	Hibiya Building	1,360
NTT Docomo	Sanno Park Tower(Tameikesanno)	550
NTT Data	Toyosu Center Building	630
NTT Comware	Shinagawa TWINS Annex	820
Telwel East Japan	Yoyogi Building	250

The information shown in this page is the latest as of the day of the release. It is subject to change without further notice. Thank you for your kind understanding and consideration. PageTop